Title: Kvasivska Selianska (Village Soup)
Categories: Soups, Beef, Russian
Yield: 6 Servings

2 c Beef or pork stock
1 c Sour cream
1 Egg
2 tb Flour
3/4 c Mashed potatoes
1 ts Dill, fresh; chopped
2 c Sauerkraut juice
1/2 c Rye bread croutons

Bring stock to a low boil, add the sauerkraut juice.

Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to
the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in
the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons
liberally.

ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996
per Don Houston

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini