Title: Kwanzaa Fried Chicken
Categories: African-amr, Main dish, Meats, Poultry
Yield: 4 Servings

1/4 c Hot sauce
1 tb Prepared mustard
1 Whole chicken, cut into
-pieces
1 c Flour
1 tb Cornmeal
1/4 c Bread crumbs
2 ts Biscuit mix
1 ts Baking powder
1 Salt and pepper to taste
1 Oil for frying

Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot

sauce mix. Let stand for 10 minutes. Place flour, cornmeal, bread

crumbs biscuit mix and baking powder in a plastic bag. Add salt and

pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to

coat well. Preheat iron skillet on high heat, add oil to fill about

half full. When oil is very hot, but not smoking, add chicken

piceces: do not crowd. Cook on high heat until brown on one side.

turn pieces and lower heat. Cover and cook until almost crispy (10 to

15 minutes). Remove cover and let cook for three minutes before

turning over and raising heat back up. Cook until crispy brown, about

3 minutes more. Drain on paper toweling. Makes 4 servings. Posted by Sarah
Gruenwald 11/24/96
Posted to MM-Recipes Digest V3 #323

Date: Sun, 24 Nov 1996 21:32:43 -0600

From: Gruenwald