Title: L&l Bakers' Dill Bread
Categories: None
Yield: 1 Servings

1/4 c Milk
1/4 c Water
1 Egg
3 c Bread flour
1 1/2 ts Salt
1 1/2 ts Butter
3 tb Sugar
2/3 c Lowfat cottage cheese
2 tb Dried onion
1 tb Dried dill
1 tb Dried parsley
1 1/2 ts Yeast

Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.

Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.

Posted to KitMailbox Digest by "Dan/Trina D." on Dec
26, 1997