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Title: Ladyfinger Dessert Categories: Gelatin, Powder/, Misc., Flavor Yield: 6 Servings 3 oz Cherry gelatin powder 1 c Boiling water 1 c Cold water 1/4 ts Pure vanilla extract 10 Pcs lady fingers; split in -half 1 c Cool Whip® Free; thawed 1/4 c Coconut Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut. Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 195mg Sodium Recipe by: Joys of Jello Posted to MC-Recipe Digest V1 #700 by Matejka |