Title: Lamb and Cabbage (Far I Kal)
Categories: Norway
Yield: 1 Servings

2 lb Lean lamb, cubed
1/4 c Butter
1 1/2 ts Salt
2 ts Peppercorns
2 c Water
1 Cabbage, cut in eights,
-cored
3/4 c Dairy sour cream

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45
minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but
do not boil. serves 6

Posted to Recipe Archive - 15 Sep 96

submitted by: LeiG@aol.com