Title: Lamb and Grilled Onion Taco W/fresh Mint &tomato Salsa (Gc)
Categories: Lamb-mt, Grill/broil
Yield: 1 Servings

16 oz Lamb or grilled lamb scraps
Porterhouse trims from
-previous recipe
Red chile marinade; recipe
-follows
1 c Grated monterey jack cheese
1 c Grated white cheddar cheese
1 lg Red onion; sliced thin, and
-grilled
4 tb Fresh mint chiffonade
8 Yellow corn tortillas
Salt and freshly ground
-pepper
Olive oil

Prepare a wood or charcoal grill and let it burn down to embers. Marinate
lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions
and mint. Season to taste with salt and pepper. Fold over the tortilla and
brush with olive oil. Grill for 3 minutes on each side or until crispy and
the cheese has melted.

Serve with Tomato Salsa (recipe follows).

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997