Title: Lamb and Ham Kabobs
Categories: None
Yield: 1 Servings

1/4 c Vegetable oil
1/4 c Dry red wine
1/4 c Soy sauce
1/4 c Tarragon vinegar
2 tb Chopped green pepper
1 ds Pepper
1 Clove garlic; crushed
1 lb Lamb; cut in 1 1/2-inch
-cubes
1/2 lb Ham; cut in 1-inch cubes
1 md Onion; sliced and separated
-into rings

I love kabobs -- here's one that's a bit on the unusual side from America's
Favorite Recipes From Better Homes and Gardens:

Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham
on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat
marinade to pass.

Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber
on Aug 22, 1997