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Title: Lamb and Mushroom Casserole Categories: None Yield: 1 Servings 1 tb Plus 1 tsp. olive oil 1 1/2 lb Lamb shoulder chops; trimmed 1 lb Can cream of mushroom soup 1 tb Plus 1 tsp. Worcestershire -sauce 2/3 c Plus 2 Tbs. chicken stock 1/3 c Plus 3 Tbs. dry sherry 9 oz Mushrooms; halved 2 Onions; sliced Prep: 15 min, Cook: 1:00. Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Cook chops 1 minute per side or until browned. Arrange chops in a casserole dish. Combine next 4 ingredients in a bowl and pour over chops. Cover and bake 25 minutes per pound. Sauté mushrooms in same skillet over medium heat, stirring, 4-5 minutes until brown. Transfer mushrooms to a bowl. Sauté onions 5 minutes, stirring until golden. Combine cooked onion with mushrooms and stir through lamb casserole. Bake , uncovered, another 20 minutes, or until top is browned. Posted to recipelu-digest by molony |