Title: Lamb Bredie
Categories: Lamb, Stew
Yield: 6 Servings

2 lg Onions -- thinly sliced
2 Cloves Garlic -- minced
2 tb Cooking Oil
1 1/2 lb Lamb -- cut to 1 in. pieces
6 c Cabbage -- coarsely chopped
4 md Carrot -- cut in 3/4 in
Peices
4 oz Green Chili Peppers --
Chopped
2 Inches Stick Cinnamon
6 Whole Cloves

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic
in hot oil till onion is tender but not brown. season lamb pieces with a
little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot
oil,adding more oil if neccessary. add cabbage , carrots green chilli
peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce
heat. cover; simmer for 1 1/4 hr. . do not stir. add water only if
necessary. remove cinnamon and cloves. skim off fat .

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip