Title: Lamb Chops and Vegetable Dinner
Categories: Lamb, Meats
Yield: 2 Servings

1 Garlic clove; cut in half
4 Lamb chops, 1" thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
12 Baby carrots
1 Squash, yellow; sliced
1 Zucchini; sliced
1 tb Butter
1 ts Fresh lemon juice
1/4 ts Dill weed

Rub cut sides of garlic over both sides of lamb chops. Place lamb chops on
rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 3 to 5
minutes. Season with salt and 1/8 tsp. black pepper, turn and continue
broiling 4 to 6 minutes or to desired degree of doneness. Meanwhile, steam
carrots 7 to 8 minutes; add yellow and zucchini squash and continue
steaming 1 minute or until tender crisp. Melt butter; add lemon juice,
remaining black pepper and dill weed; drizzle over vegetables. Serve
vegetables with lamb chops. Submitted By SAM WARING On 05-23-95 (2255)