Title: Lamb Chops with Arizona Chile Butter
Categories: Chiles, Lamb
Yield: 1 Servings

--------------------------------CHILE BUTTER--------------------------------
1 lb Unsalted butter, softened
2 tb Chile powder
1/2 ts Cumin
1/2 ts Paprika
1 tb Oregano
1/2 tb Worcestershire sauce
1/4 ts Hot sauce of yer choice
1/4 ts Garlic powder
1/4 ts Onion powder

------------------------------------LAMB------------------------------------
Lamb chops
Salt to taste
Pepper to taste
Oil as needed

Combine all the chile butter ingredients and mix will either by hand or
machine. Roll butter in a length of waxed paper, forming a long tube.
Chill.

Season the chops with salt and pepper as desired. Brush with oil.

Grill/broil the chops to desired doneness.

Top each chop with a slice of chile butter right before serving or only
moments before you remove the chops from the grill/broiler.

NOTES : Use on other meats as well as seafood. Keeps well...the butter,
that is..not the chops.

Posted to CHILE-HEADS DIGEST V3 #206

Recipe by: CIA, I believe

From: Inagaddadavida

Date: Thu, 9 Jan 1997 12:22:00 -0600