Title: Lamb Cutlets with Spinach
Categories: Lamb, Meats
Yield: 4 Servings

8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach

Trim cutlets, brush with beaten egg sprinkled with salt and pepper Coat
cutlets with breadcrumbs. Fry quickly in melted butter until browned on
both sides. Reduce heat and continue cooking until tender. Cook spinach as
directed on the packet. Stir in cream or milk and a good pinch grated
nutmeg. Pile spinach in the centre of a hot dish, arrange cutlets round and
serve. Cooking time : 20 minutes Walt MM