Title: Lamb Kebabs
Categories: None
Yield: 1 Servings

1/4 c Olive oil
1/4 c Fresh lemon juice
1 sm Minced garlic
1 Scallion; finely sliced
1/4 ts Ground coriander
Salt and cayenne pepper to
-taste
1 1/2 lb Boneless leg of lamb; cut
-into 1 inch squares

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a
mixing bowl and season to

taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you
wish. Add the lamb and

marinate for as long as possible (up to 3 hours at room temperature or 6
hours in the refrigerator);

turn the meat in the marinade every now and then. Soak bamboo skewers in
water while this

marinates.

Position the broiler pan 4 to 5 inches away from the heat source and
preheat the broiler. Thread

lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb
is cooked through.
Yield: 4 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

Posted to MC-Recipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:47:07 -0500

From: Gail Shermeyer <4paws@netrax.net>