Title: Lamb Kofta with Yogurt Sauce
Categories: Lamb, Sauces
Yield: 4 Servings

1 lb Ground lamb
2 Eggs, lightly beaten
1 1/4 c Stale breadcrumbs
2 Onions, grated
2 tb Chopped fresh parsley
1/2 ts Ground cinnamon
1 ts Ground cumin
1/2 ts Chili powder
2 ts Tumeric
1 ts Ground allspice

Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.

Yogurt Sauce:

1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini