Title: Lamb Loin Chops W/ Turkish Yogurt Sauce
Categories: Meats, Lamb
Yield: 4 Servings

8 oz Plain yogurt
1/4 ts Cinnamon
1/4 ts Allspice
1/4 ts Salt
1/4 ts Cayenne pepper
2 cl Garlic; minced
2 tb Fresh mint; chopped
1 ts Lemon peel; grated
1 ts Honey
8 Lamb loin chops; 1 1/4-inch
. thick, about 5oz each

In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add
garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24
hours.

Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches
from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt
sauce evenly over all.

Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper --
25 Dec 96 **

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