Title: Lamb Marinade
Categories: Condiments, Meats, Usenet
Yield: 1 /2 cup

1/4 c Salad or olive oil
2 tb Wine vinegar
2 ts Mustard, prepared
1 ts Rosemary leaves,
-crushed
1 1/2 ts Salt
3/4 ts Onion salt
1/4 ts Black pepper
1/4 ts Ginger, ground
1/4 ts Garlic, minced
-(instant)

Mix together. Refrigerate. Marinate lamb overnight.

NOTES:

* A marinade for any cut of lamb.

: Difficulty: trivial.
: Time: 5 minutes preparation.
: Precision: no need to measure.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini