Title: Lamb or Turkey Gyros
Categories: None
Yield: 1 Servings

1 lb Ground lamb or ground turkey
2 Cloves garlic, crushed
1 1/2 Trsp dried oregano leaves,
-crushed
1 ts Onion powder
1 ts Salt
3/4 ts Pepper
1 lg Tomato cut in half and then
-slices
1 sm Onion thinly sliced
4 Whole pita pocket breads cut
-in half and warmed

In bowl combine lamb, spices and mix well shape into two oval 1/2" thick
patties. Place patties on rack in broiler and broil till no longer pink
8-10 minutes..turn once. Cut into thin slices (carve>) Place equal amounts
of lamb, tomatoes and onion in each pita half and serve with cucumber
sauce. Serves 4 Posted to Kitmailbox by JenPlusTwo@aol.com on Apr 28, 1997