Title: Lamb Patties with Fresh Mint Sauce
Categories: Meats
Yield: 1 Servings

1 lb Lean ground lamb
2/3 c Soft bread crumbs
1/3 c Dry red wine
1/2 ts Salt
1/4 ts Dried rosemary leaves,
-crushed
2 sm Cloves garlic, finely
-chopped
-Fresh Mint Sauce (below)

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into
4 patties, each about I inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 5 to 7 minutes on each side for
medium or until desired doneness. Serve with Fresh Mint Sauce. Microwave
Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture
into 4 patties, each about l inch thick. Place patties on microwavable rack
in microwavable dish. Cover with vented plastic wrap and microwave on high
6 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until patties are
almost done.

Let stand covered 3 minutes. Serve with Fresh Mint Sauce.

4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini