Title: Lamb Patties with Kiwefruit Sauce
Categories: Meats, Jaw, Low-fat
Yield: 4 Servings

1 lb Lean ground lamb
2/3 c Soft bread crumbs
1/3 c Dry red wine or vegetable
Broth
1/2 ts Salt
1/4 ts Dried rosemary, crushed
2 sm Cloves garlic, minced

------------------------------KIWIFRUIT SAUCE------------------------------
1 md Kiwifruit, peeled and
Mashed
1 tb Chopped fresh or 1/2 tsp.
Dried mint leaves, crushed
2 ts Sugar
2 ts Lime juice

Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving

typed by jessann :)
Posted to MM-Recipes Digest V4 #061 by Jessica Wildes
on Mar 01, 1997.