Title: Lanita's Cream Cheese Corn with Green Chilies
Categories: Side dish, Jaw, Vegetables, Mexican
Yield: 8 Servings

2 tb Butter
1 8 oz pkg. cream cheese
2 16 oz cans whole kernel
Corn, drained
1 4 oz can chopped green
Chilies
2 ts Minced onion
1/4 ts Salt
1/2 ts Garlic salt
Cayenne pepper to taste

Melt butter in 2 quart casserole. Blend cream cheese until mixed and
softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.

From "Delicioso" typed by jessann :)

Posted to MM-Recipes Digest V4 #132 by Jessica Wildes
on May 12, 1997