Title: Lara's Nest Favourite Latkes or Latkes with Smoked Salmon
Categories: None
Yield: 1 Servings

2 lb Potatoes, peeled (about 4)
1 Egg
2 tb Flour
1/2 ts Salt
Ground pepper to taste
2 oz Smoked salmon, minced
1 c Green onion, chopped
3 tb Vegetable oil

Smoked Salmon Latkes

General Info: Preheat oven to 450ø

Instructions:

1.Grate potatoes, and using hands squeeze out as much juice as possible.

2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper;
stir well.

3.Add smoked salmon and grenn onions, stir to combine

4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides;
spread oil over bottom.

5.Drop large tablespoonfuls of the potato mixture 1/2 inch apart into
greased dish, flatten slightly.

6.Bake in oven for about 8 minutes or until latkes are golden brown.

7.Repeat until all potato mixture is used.
Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton on
Tue, 14 Jan 1997.