Title: Lasagna
Categories: Pasta
Yield: 6 Servings

8 Sausage, sliced thin
1/4 c Olive oil
2 Onions, chopped
1 Garlic clove, minced
16 oz Tomato sauce
1 ts Salt
1 ts Red pepper
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 Lasagna noodle, cooked (box
3 tb Parmesan cheese, grated

Cook noodles according to directions ground beef can substitute for
sausage. Heat oil and saute' garlic and onions till tender.Add tomatoes,
salt and pepper. Bring to a boil then cover and simmer over low heat 1
hour. Saute' sausage until brown. Discard fat.Mix ricotta and diced
mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of
baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese,
tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and
sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini