Title: Lasagna #05
Categories: Pasta
Yield: 8 Servings

1 lb Ground beef
1 md Onion; chopped
1 cn Tomato paste
1 cn Whole tomatoes
1 cn Tomato sauce
Salt & pepper to taste
1 tb Oregano
1 pk Lasagna noodles
2 c Medium white sauce
3 oz Romano cheese; grated

Brown ground beef; add onions and cook until clear. Add tomatoes, tomato
paste, tomato sauce, salt and pepper, oregano; simmer about 40 minutes.

Cook noodles according to package directions; drain.

Add cheese to white sauce; simmer until cheese melts. In a baking dish,
make layer of noodles, a layer of meat tomato mixture and a layer of cheese
sauce. Repeat layers at least once more, if possible twice more. The last
cheese layer can be Mozzarella cheese, if desired. Bake in a 350 degree
oven until bubbly and cheese is melted. This recipe freezes well.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.