Title: Lasagna Maria
Categories: Italian, Pasta, Pork, Meats
Yield: 6 Servings

1 pk (8oz) Lasagna Noodles
1 lb Mild Pork Sausage
1 Jar (32oz) Spaghetti Sauce
1 Egg; slightly beaten
12 oz Ricotta Cheese
1 tb Dried Parsley Flakes
1/2 ts Dried Whole Oregano
1/4 c Grated Parmesan Cheese
3 c Mozzarella Cheese *
4 1/2 oz Sliced Mushrooms, drained
1 pk (3 1/2oz) Sliced Pepperoni

* Shredded and divided Cook Lasagna noodles according to package
directions, omitting salt, and then drain. Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of
the noodles, half of ricotta cheese mixture, one-third of mozzarella
cheese, and one-third of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini