Title: Lasagna Napoli
Categories: Pasta
Yield: 6 Servings

1 md Onion; chopped finely
1 Clove garlic; minced
2 tb Olive or salad oil
1 lb Ground chuck
1 cn Sliced mushrooms
2 ts Salt
1 ts Oregano
3/4 c Water
1 cn (8-oz) tomato paste 8-oz
2 Eggs
1 pk (10-oz) frozen chopped
-spinach; thawed
1 c Creamy cottage cheese
1/2 c Grated Parmesan cheese
1 pk (12-oz) lasagna noodles
1 pk American cheese slices

Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic
in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms
(including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15
minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan
cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with
cooked noodles. Pour half the meat sauce in an oblong baking dish & cover
with half the noodles. Spread all the spinach mixture over noodles. Repeat
layers with remaining meat sauce & noodles. Cover & bake at 350 for 45
minutes. Remove cover & arrange strips of slices of American cheese on
top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French
bread.)

MRS. C. WILLIAM DENTON, MARKS, MS

Source: Simple Southern, Desoto School Mother's Club Association,
Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390.

From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #241

Date: Tue, 3 Sep 1996 23:07:10 -0400 (EDT)

From: "Glen G. Hosey"