|
Title: Lasagna Noodles Categories: Yield: 100 Servings 10 ga WATER 6 lb LASAGNA NOODLE 1/4 c SALAD OIL; 1 GAL 1/4 c SALT TABLE 5LB 1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY. Recipe Number: E00402 SERVING SIZE: 1 CUP (6 1 From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |