Title: Lasagna, My Own Creation
Categories: Low fat, Italian
Yield: 4 Servings

1 Box lasagna (I just use the
Basic type)
1 lg Can tomatoe sauce
3 md Tomatoes
2 lg Green Peppers
1/2 c Chopped chives
3 tb Finely chopped garlic
1 lg Red onion, chopped
1/2 c Mushrooms
16 oz FAT FREE Cottage Cheese *
1/3 c Bread Crumbs
1/4 c Egg substitute
1 c Fat-free mozzerella
Onion,
Garlic powder,
Paprika
1 ts Each of oregeon, thyme and
Basil
Fresh ground pepper, vary to
Taste

Cook the lasagna according to package. Mix the whole container of cottage
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture. ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.

On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.

Date: Thu, 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon Adams
~ Grad School)

Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp
Date: 17 Nov 96
Posted to MM-Recipes Digest V3 #358

From: BobbieB1@aol.com

Date: Sun, 29 Dec 1996 22:58:27 -0500