Title: Latvian Herring Salad
Categories: Salads
Yield: 8 Servings

1 Herring in brine, soaked in
-milk and diced
2 Granny Smith apple, diced
2 Onions, chopped
3 Hard boiled eggs, diced
4 Pickled cucumbers, diced
1/4 c Mayonnaise
1/4 c Fresh cream
1 ts Curry.

Drain herring and rinse in water. Mix everything to combine. Chill.

Serving Ideas : Excellent for a buffet dinner

NOTES : Based on a recipe by Jeff Smith from his show The Frugal Gourmet By
: Miriam Podcameni Posvolsky, Brazil Date: Tue, 08 Jul 1997 10:02:22 +0300
From: Gital Poupko To: jewish-food@eskimo.com Subject:
Rec: Tuna Croquettes (for nine days) Message-ID:
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Recipe by: Miriam P. Posvolsky Posted to JEWISH-FOOD digest V97 #210 by
Leon & Miriam Posvolsky on Jul 08, 1997