Title: Laura's Composed Salad
Categories: None
Yield: 4 Servings

1 16 oz. can
1/4 c Red or green onion --
Chopped
1 1/2 ts Capers -- plus juice
Mild vinaigrette
12 oz Tuna in water -- drained
Salad greens
1 lg Tomato -- cut into wedges
1 Cucumber -- sliced thin
12 Nicoise olives or whole
Pitted ripe olives
4 Anchovy fillets -- rolled or
Flat
White beans -- drained

1. In a small bowl combine beans, onions, capers, caper juice, and 1/4 cup
of Mild Vinaigrette.

2. In a separate bowl combine tuna and 1/4 cup of Mild Vinaigrette.

3. Line 4 individual serving plates with salad greens. Arrange a mound of
bean-onion mixture and a mound of tuna in the center of the plate.

4. Arrange tomato wedges, cucumber slices, olives, and anchovy fillet (if
used), on the plate.

5. Pass remaining vinaigrette at the table.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip