Title: Lavender Marinade for Poultry or Fish
Categories: None
Yield: 1 Servings

1 c Orange juice
3 tb Olive oil
2 Cloves garlic; pressed
1 ts Dijon mustard
1/2 ts Each: dried lavender; basil,
-fennel seeds, savory
Kosher salt; freshly ground
-pepper to taste

Chicago Tribune

Preparation time: 10 minutes Yield: 1 1/4 cups (10 2-tablespoon servings)
Standing time: 30 minutes-2 hours

This is good for any grilled poultry or fish. You also can use this
marinade as a salad dressing; see note.

1. Combine all ingredients in small bowl. Allow flavors to blend at least 2
hours before pouring over meat. 2. Marinate poultry up to 2 hours in
refrigerator; fish up to 30 minutes. Note: To use as a salad dressing,
substitute 1/2 cup lemon juice for orange juice and increase olive oil to
1/2 cup.

Nutrition information per 2 tablespoons: Calories ...... 50 Fat
............ 4 g Cholesterol .. 0 mg Sodium ..... 13 mg Carbohydrates .. 3
g Protein ....... 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Rrairie@aol.com on Aug 27, 1997