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Title: Layerd Catfish Dip Categories: Appetizers, Dips, Scanned Yield: 12 Servings 1 lb U.S. farm-raised catfish -fillets 12 oz Cream cheese; softened 2 tb Mayonnaise 2 tb Worcestershire sauce 1 tb Lemon juice 1 ds Garlic salt 1 sm Onion; chopped 1 Bottle chill sauce; (12 oz.) Parsley; (optional) In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers. Makes 12 servings Recipe by: Mom's Family Cookbook Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary." |