Title: Layered Banana Pudding
Categories: Puddings
Yield: 8 Servings

1/3 c All-purpose flour
2/3 c Packed brown sugar
2 c Milk
2 Egg yolks; beaten
2 tb Butter
1 ts Vanilla extract
1 c Heavy cream; whipped
6 Firm bananas; sliced
Chopped walnuts; optional

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook
and stir over medium heat until thickened and bubbly; cook and stir 1
minute more. Remove from the heat. Gradually stir about 1 cup hot mixture
into egg yolks. Return all to the saucepan. Bring to a gentle boil; cook
and stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally. Fold in the whipped cream.
Layer a third of the pudding in a 2-qt glass bowl; top with half of the
bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if
desired. Cover and chill at least 1 hour before serving.

Recipe by: Esther Matteson (ToH Collector's Edition) Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Sean Coate
on Aug 04, 1997