Title: Layered Casserole
Categories: Casserole
Yield: 8 Servings

1 lb Ground turkey breast or
-chicken breast
3/4 c Onion; chopped
1/2 Green pepper; chopped
1 c 1% cottage cheese
1 cn (8-oz) tomato sauce
3 tb Lite sour cream
6 tb Lite cream cheese
1 ts Salt
1/2 c Fat free cheese
3 c Cooked pasta; drained
Black pepper to taste

Preheat oven to 350 degrees. Brown meat and onion in large skillet sprayed
with non-stick cooking spray. Add tomato sauce and seasonings. Simmer 7-8
minutes. In large bowl combine green pepper, cottage cheese, cream cheese
and sour cream. Mix thoroughly.

Spray large casserole dish (9x13-inch) with non-stick cooking spray. Cover
bottom with pasta. Add a layer of meat mixture. Pour cottage cheese mixture
for next layer and top with shredded fat free cheese.Bake uncovered at 350
degrees for 30-40 minutes. Entire recipe makes 8 servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.