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Title: Layered Crab Spread Categories: Appetizer Yield: 1 Servings 2 pk (8-ounce) cream cheese; -softened 2 tb Lemon juice from concentrate 1 ts Worcestershire sauce 1/4 ts Garlic powder 2 tb Finely chopped green omon 3/4 c Chili sauce 1 cn (6-ounce) crab meat; drained In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" |