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Title: Layered Ham and Vegetable Salad Categories: Ham, Salad Yield: 1 Servings 1/3 c Low-fat mayonnaise 1/3 c Nonfat sour cream 1 ts Worcestershire sauce 1/2 ts Hot pepper sauce; (such as -Tabasco) 1/4 c Crumbled blue cheese; (about -1 1/2 ounces) 1 lb Supermarket salad bar -ingredients; (packed -separately) *note 1 c Diced ham; (about 5 ounces) 4 Cherry tomatoes; halved Chopped nuts; (optional) Note: including at least 4 vegetables (such as -- spinach, lettuce shredded carrots -- shredded red cabbage, peas and sliced mushrooms) Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper. In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours. 2 Servings; Can be doubled Bon Appétit June 1995 Posted to MC-Recipe Digest by shade |