Title: Layered Mexicana Casserole
Categories: Chicken, Mexican, Casseroles
Yield: 8 Servings

3 c Cooked Chicken, shredded
1 1/2 c Cheddar Cheese, shredded
2 c Sour Cream
1 cn Green Chiles, drained
3/4 ts Cumin
1 Jar Salsa
8 8" Flour Tortilla

Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour
cream, chillies and cumin.

Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.

Let stand 10 minutes; cut into wedges.

Source: Land o Lakes One Dish Meals.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97

Recipe by: Land o' Lakes Cookbook

From: Bill Spalding

Date: Fri, 10 Jan 1997 07:56:18 -0500 (EST)