Title: Layered Pizza Dip
Categories: Spring, Supper
Yield: 12 Servings

1 Jar marinated artichoke
-hearts; (6 oz)
1 pk Cream cheese (8 oz);
-softened
1/8 ts Pepper
1/2 c Tomato sauce
3 sm Green onions; sliced
1/4 c Ripe olives; sliced
1/2 c Mozzarella cheese; finely
-shredded (2 oz)

Drain artichoke hearts, reserving marinade.

Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.

Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.

Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998