Title: Leek and Potato Soup
Categories: Sauces and, Vegetables
Yield: 1 Servings

2 Leeks (sliced white parts on
1/2 oz Butter
6 1/8 oz Potatoes (1 large or 2 mediu

Recipe by: Norma D. Hosken
3/4 pints stock
salt & pepper

1. Fry leeks until golden.

2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2
hour.

3. When cooked sieve or mash, and then season to taste using plenty of
pepper.

Difficulty : easy. Precision
: measure ingredients.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini