Title: Leek and Tomato Soup
Categories: Soups/stews, Vegetarian, Appetizers
Yield: 6 Servings

4 md Leeks
6 Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt & pepper
Water

Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the
tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer
gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt &
pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool &
then blend, using extra water if necessary.

Re-heat before serving. Top with croutons. Thin with water if desired.
Will keep well in the fridge.

Nava Atlas, "Vegetariana"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini