Title: Leek Soup
Categories: Soups/stews, Ethnic
Yield: 6 Servings

1 1/2 lb Leeks (about 6 cups) washed,
-trimmed, and cut into 1 in.
-pieces
3 c Chicken Broth
2 Apples, peeled and cut into
-1/2 inch pieces
1 Potato, peeled and thinly
-sliced
1/2 c Orange Juice
1/2 c Tomatoes, chopped
1/2 c Carrots, thinly sliced
1 tb Fresh basil OR 1 1/2 t dried
1/2 ts Curry Powder
Salt and Pepper to taste

Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer
20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in
a blender or processor until smooth. Reheat and serve.

SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini