Title: Leftover Beef Miroton
Categories: Meats, Heirloom
Yield: 1 Servings

4 Onions
1 tb Fat (or butter)
1 tb Flour
2 tb Vinegar
2/3 c Bouillon or 1/3 cup water
With 1/3 cup tomato juice
Salt and pepper
1 lb Cooked beef
Bread crumbs

Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly thickened,
stirring constantly. Season with salt and pepper. Simmer sliced or cubed
beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs
and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection
ch.
Posted to MM-Recipes Digest V3 #260

Date: Sun, 22 Sep 1996 23:39:59 -0400

From: Cindy J Hartlin