Title: Leftover Casserole
Categories: Casserole
Yield: 4 Servings

Leftover rice
Carrots (slightly
-steamed...still crunchy)
Green beans (also
-steamed...not to the soggy
-stage)
Minced garlic (I use a lot)
Seasoned salt or salt
-replacement
Pepper
Green onion (optional)
Cheese (I use cheddar or
-colby)

From: Valerie L Larson

Date: Thu, 27 Jun 1996 18:04:29 -0400
mix all together in a casserole dish and bake in a medium oven till the
veggies are to the desired tenderness and the cheese is melted.

My family was not too thrilled about this until they tried it.......now
they are always asking when we're going to have it again. I suppose canned
veggies would work.......but it won't taste as good as if you use fresh
ones. I have never frozen it.....there is never any leftover to
freeze...:-)

EAT-L Digest 26 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.