Title: Leftover Turkey: Pumpkin Bean Turkey Chili
Categories: None
Yield: 10 Servings

2 Cloves garlic -- minced
1 c Bell peppers -- chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 1/2 ts Chili powder
1 ts Salt
1/2 ts Black pepper
14 1/2 oz Chicken broth
15 1/2 oz Great northern beans --
Drained and washed
16 oz Dark red kidney beans --
Drained and washed
14 1/2 oz Crushed tomatoes --
Undrained
16 oz Pumpkin
2 1/2 c Turkey light meat, skinless
Cooked and cubed
1/2 c Water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers,
oregano, cumin, chili powder, salt, and black pepper; cook until vegetables
are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and
water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low
heat.

Recipe By : Anita A. Matejka

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip