Title: Leftover Vegetable Casserole
Categories: Vegetables, Casseroles, Leftovers
Yield: 6 Servings

1 c Cooked corn kernels
1 c Cooked green beans
1 c Finely chopped celery
1 c Minced onion
1/2 c Green pepper, finely chopped
4 c Sharp cheddar, grated
1 c Sour cream
1 cn Cream of celery soup

Mix all ingredients and place in a large, greased casserole dish. Top with
enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly
over top. Slivered almonds can be sprinkled on top if desired. bake at
350f for 45 minutes.
Posted to MM-Recipes Digest by "deborah kuhnen"
on Mar 24, 1998