Title: Lehighton's Carrot Cake
Categories: None
Yield: 1 Servings

2 c Sugar
1 1/2 c Oil
4 Eggs

-----------------------------------ICING-----------------------------------
8 oz Cream cheese
2 ts Vanilla
1/4 c Butter or margarine
1 c Confectioner's sugar
1 c Nuts

Notes By Karen Schleicher, Lehighton. The Times News, PA

Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted
flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.
Place in greased pan. Bake 30 minutes at 350€.

ICING: Mix together. Spread on cake when cool.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998