Title: Lemon and Poppy Seed Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/2 c Margarine
1/2 c Sugar
2 Eggs
1 c Milk or yoghurt
2 ts Grated lemon rind
1/2 c Lemon juice
1/4 c Poppy seeds

----------------------------------DRY MIX----------------------------------
2 c Self-raising flour
1/4 ts Baking soda

Preheat the oven to 400øF, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister product.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.