Title: Lemon Blueberry Salad
Categories: None
Yield: 1 Servings

3 oz Package lemon flavored
Gelatin
3 oz Package black raspberry
Gelatin
1 c Boiling water
1/2 c Cold water
21 oz Can blueberry pie filling
1/4 c Sifted confectioners sugar
1 c Dairy sour cream

Dissolve gelatins together in boiling water. Add cold water and lemon
juice. Gradually stir into pie filling. Pour into 8x8x2 inch baking dish.
Chill till firm. Fold sugar into sour cream just till blended. Spread over
gelatin.

Recipe By : Craig Bosker

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip