Title: Lemon Bread #1
Categories: Dessert
Yield: 12 Servings

1 c Butter; softened
2 c Sugar
4 Eggs
3 c Flour
1/2 ts Salt
1/2 ts Soda
1 c Buttermilk
1 Lemon rind; grated
1 c Chopped nuts

-----------------------------------GLAZE-----------------------------------
1 c Sugar
3 Lemons; juice of

Cream butter and sugar. Add remaining bread ingredients, mixing well. Put
into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze
ingredients. Glaze the bread while it is still warm.

FROM LIZ WELLBORN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.