Title: Lemon Bread #2
Categories: Bread
Yield: 12 Servings

1 pk Active dry yeast
3 c Bread flour
1/4 c Sugar
1/4 c Butter
1 Egg
1 Egg yolk
1/2 ts Salt
2 ts Lemon peel; grated
1/4 ts Lemon extract
3/4 c Whole milk; scalded

All ingredients should be at or slightly above room temperature before
starting. Add ingredients to the pan in the order listed. Select "White
Bread". Press "Start".

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.