Title: Lemon Bread (Dak)
Categories: Breadmaker
Yield: 1 Servings

--------------------------MICHAEL HATALA RJHP21A--------------------------

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3 c Bread flour
1/4 c Sugar
1/2 ts Salt
1/4 c Butter; room temperature
3/4 c Milk; scalded
1 Egg + 1 yolk; room temp.
1/4 ts Lemon extract
2 ts Dried or freshly grated
-lemon peel

Place all ingredients into breadmaker pan in the order above, select white
bread and push start.

From Loafing It by DAK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini